Sticky Pork Meatballs And Pickled Slaw

• 500 g pork mince
• 4 spring onions, finely chopped
• 1 egg
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 2 tbsp honey
• 450 g white rice, cooked
• 300 g finely cut slaw mix
• .5 cup red wine vinegar