Sticky Chicken Noodle Salad

• 600 g chicken thigh fillet
• 200 g rice vermicelli noodles
• 1 cup mint
• 2 Lebanese cucumbers
• 600 g fine cut coleslaw mix
• 1 cup cashews
• .25 cup sweet chilli sauce
• .3 cup extra virgin olive oil
• .25 cup soy sauce (or gluten-free soy sauce)
• 3 tbsp lemon juice
• 1 tsp ginger, grated finely (optional)