Sticky Chicken and Pickled Slaw Bowl
Serves 6
- 800 g chicken thigh fillets
- 0.5 cup salt reduced soy sauce (or tamari for GF option)
- 0.25 cup honey
- 2 lemon, juiced
- 1 tsp sesame oil
- 2 tsp grated ginger
- 500 g fine cut coleslaw mix
- 1 bunch coriander
- 500 g steamed brown rice
