Sticky Chicken and Pickled Slaw Bowl

• 800 g chicken thigh fillets
• 0.5 cup salt reduced soy sauce (or tamari for GF option)
• 0.25 cup honey
• 2 lemon, juiced
• 1 tsp sesame oil
• 2 tsp grated ginger
• 500 g fine cut coleslaw mix
• 1 bunch coriander
• 500 g steamed brown rice