About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Smashing Salmon Tacos
Serves 4
500 g salmon fillets, skin removed (one fillet per person)
170 g plain Greek yoghurt
2 tsp sriracha (+ additional to serve)
8 wholemeal tortillas
300 g cherry tomatoes, halved
420 g corn kernels, drained
1 avocado, cubed
1 lime, to serve (optional)
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Roasted Pumpkin Soup with Crispy Chickpeas
Serves: 6
Cook: 45 mins
Prep: 10 mins
Roast Veg and Chickpea Salad
Serves: 2
Cook: 15 mins
Prep: 5 mins
Chinese Egg Noodles (Lo Mein)
Serves: 4
Cook: 10 Mins
Prep: 10 Mins
x