Sesame Soy Salmon One Tray Bake
Serves 2
- 0.25 cup soy sauce
- 0.25 cup sweet chilli sauce
- 1 tsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 salmon fillets
- 1 broccoli, cut into small florets
- 1 capscium (bell pepper) cut into thin strips
- 1 cup brussel sprouts, cut into quarters
- 2 tbsp sesame seeds
- 0.5 lime, cut into wedges