Sesame Salmon with Sweet Potato Wedges

• 2 salmon fillets
• .5 cup sesame seeds, black and white
• 2 medium sweet potatoes, cut into wedges
• 3 tbsp extra virgin olive oil
• 1 tbsp rosemary, finely chopped
• 2 cup mixed leaf salad bag
• 1 Lebanese cucumber, thinly sliced
• 1 avocado, thinly sliced
• 4 radishes, quartered
• .25 cup black olives, sliced
• .5 cup pomegranate seeds
• 1 tbsp lemon juice