Sesame Chicken + Cashew Salad

• 1 cup freekeh
• .5 cup soy sauce
• .25 cup white wine vinegar
• 1 tsp sesame oil
• 2 tbsp honey
• 3 cm ginger, grated
• 500 g chicken breast, cut into strips
• 2 tbsp sesame seeds, toasted
• .3 cup cashew nuts, dry roasted
• 600 g fine cut slaw mix