Spanish Chicken And Beans

• 1 tbsp extra virgin olive oil
• 250 g chicken tenderloins
• 2 cloves garlic, crushed
• 100 g sundried tomato pesto
• 2 tsp smoked paprika
• 1 red capsicum, diced
• 400 g tin cannellini beans
• 1 zucchini, sliced
• 250 g cherry tomatoes, halved
• .25 cup parsley, roughly chopped