Satay Tofu Bowl

• 250 g brown rice, cooked
• 1 large carrot, grated
• 200 g broccoli, cut into florets
• 100 g spinach leaves
• 1 tbsp peanut oil
• 400 g firm tofu, cubed
• 2 tbsp soy sauce
• 2 tbsp maple syrup
• .25 cup crunchy peanut butter
• 2 tsp sriracha