Satay Soba Noodle Salad with Tofu

• 90 g soba noodles
• 2 tbsp smooth peanut butter
• 2 tbsp sweet chilli sauce
• 1 lime, juiced
• 2 tbsp water
• 200 g peanut satay marinated tofu, cut into 1cm strips
• 30 g coleslaw, finely cut
• 0.2 cup fresh mint leaves, roughly chopped
• 0.25 cup fresh coriander leaves, roughly chopped
• 1 tbsp granulated nuts
• 1 tbsp fresh chilli, finely chopped (optional)