Satay Noodle Stir Fry

• 1 tbsp garlic infused extra virgin olive oil
• 1 brown onion, finely chopped
• 0.25 cup soy sauce
• 2 tbsp sweet chilli sauce
• 2 tbsp peanut butter
• 1 tsp sesame oil
• 200 g firm satay tofu, cut into small cubes
• 400 g stir fry vegetable mix
• 50 g vermicelli noodles (one nest)
• 80 ml boiling water
• 0.3 cup granulated nuts