Rice Paper Rolls

• .3 cup sweet chilli sauce
• .25 cup rice wine vinegar
• .3 cup soy sauce
• 1 tbsp extra virgin olive oil
• 2 avocados, thinly sliced
• 2 cucumber, cut into thin strips
• 1 cup fresh mint leaves
• 600 g fresh coleslaw mix
• 600 g chicken stir fry strips (or marinated tofu for vegetarian)
• 20 rice paper sheets