Pumpkin Quinoa Chicken Salad with Raspberry Vinaigrette

• 500 g chicken thigh fillet
• 3 cup pumpkin, diced, deseeded
• 1 tbsp roast vegetable sprinkle
• 2 cup quinoa, raw
• .5 cup pumpkin seeds
• 100 g feta cheese
• 1 cup mint leaves
• 2 tbsp raspberry Jam
• 3 tbsp red wine vinegar
• .25 cup extra virgin olive oil