Pumpkin Wholegrain Salad

• .5 Kent pumpkin, medium
• 1 Eggplant, chopped into 2-3cm pieces
• 2 Red onion
• 1 cup parsley
• 1 cup mint
• 2 tbsp roast vegetable spice
• 1 cup quinoa, raw
• 3 tbsp extra virgin olive oil
• .25 cup hazelnuts, dry roasted
• .25 cup sunflower seeds, dry roasted
• 1 pomegranate, seeds removed