Pork Chops with Parmesan Polenta + Garlic Tomatoes

• 1 tbsp extra virgin olive oil
• 2 pork chops
• 3 cloves garlic, thinly sliced
• 200 g cherry tomatoes
• 100 g broccolini
• 200 g spinach
• .5 cup instant polenta
• 1.5 cup milk
• 50 g parmesan cheese, grated