Pomegranate + Tomato Salad

• 800 g heirloom tomatoes, quartered or chopped
• 0.25 red onion
• 1 pomegranate
• 0.25 cup basil leaves, to garnish (optional)
• 0.25 cup red wine vinegar
• 1 tbsp brown sugar
• 2 tbsp balsamic glaze
• 3 tbsp extra virgin olive oil