Pizza Pasta Bake

• 500 g gnocchi
• 300 g jar red peppers, drained and thinly slice
• 100 g Kalamata olives, sliced
• 1 small red onion, thinly sliced
• 800 g tin diced tomatoes
• 2 cup vegetable stock
• 1 tbsp Italian herbs
• 100 g bocconcini
• 0.25 cup fresh basil