Pesto Gnocchi Bake
Serves 4
- 1 tbsp extra virgin olive oil
- 1 onion, finely diced
- 3 garlic cloves, crushed
- 190 g jar basil pesto
- 75 g frozen spinach
- 300 g broccoli, grated
- 1 cup green peas, frozen
- 500 g potato gnocchi
- 1 cup milk
- .5 cup vegetable stock
- .5 cup light sour cream
- 100 g bocconcini
