Pesto Pearl Couscous with Quick Eggs

• 1 cup pearl couscous
• 0.25 cup pesto
• 200 g cherry tomatoes, halved
• 1 Lebanese cucumber, diced
• 0.25 cup pumpkin seeds (pepitas), toasted
• 1 cup kalamata olives, pitted
• 1 tbsp dill, roughly chopped
• 0.25 cup basil leaves, roughly chopped
• 100 g bocconcini
• 4 eggs