Perfect Pasta Bake
Serves 4
- 1 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 2 cloves garlic, optional
- 100 g broccoli, cut into small florets
- 300 g butternut pumpkin, peeled and cubed
- 85 g baby spinach
- .5 cup milk
- 150 g ricotta
- 300 g pasta shells
