Pearl Couscous Salad with Homemade Pita Crisps

• 300 g pearl couscous
• 6 large tomatoes, diced
• 2 Lebanese cucumbers, diced
• .5 bunch parsley (about ½ cup chopped, loosely packed)
• 6 free-range eggs
• .5 packet Lebanese bread
• 1 tsp chilli flakes (or paprika or za’atar).
• 3 tbsp lemon juice
• 2 tbsp honey
• 3 tbsp extra virgin olive oil
• .25 tsp salt
• 220 g hummus