Paprika Salmon with Yoghurt Dressing

• 1 tbsp sweet paprika
• 500 g salmon fillets
• 200 g plain greek yoghurt
• 1 clove garlic, crushed
• 1 lime
• 250 g cherry tomato, chopped
• 1 Lebanese cucumber, chopped
• 0.5 bunch parsley, chopped
• 450 g steamed brown rice