Pad Thai Salad

• 125 g flat rice noodles (pad thai noodles), cooked per pack instructions
• 200 g fine cut slaw
• 0.25 cup fresh coriander leaves
• 200 g firm satay marinated tofu, cut into cubes
• 2 tbsp crushed peanuts
• 0.3 cup peanut butter
• 2 limes, juiced
• 2 tbsp soy sauce
• 3 tbsp sweet chilli sauce
• 1 tbsp sesame oil
• 1 red chilli, sliced (optional)