One Tray Salmon Bake with Chimichurri

• 250 g salmon fillets
• .5 small cauliflower, cut into small florets
• 1 large zucchini, cut into small wedges
• 150 g green beans, ends trimmed
• 1 tbsp extra virgin olive oil
• .5 cup coriander (cilantro)
• .25 cup parsley
• 3 garlic cloves, crushed
• .6 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• .5 lemon, squeezed