One Tray Peri Peri Chicken
Serves 4
- 2 tbsp Portuguese chicken seasoning
- 1 tbsp tomato paste, concentrate
- 1 lemon
- 1 tbsp extra virgin olive oil
- 1 tbsp honey
- 500 g chicken thigh fillets
- 400 g sweet potato, cut into small pieces (size of dice)!
- 150 g sun-dried tomatoes, drained
- 1 red capsicum (bell pepper), thinly sliced
- 2 corn cobs, halved
- 1 red onion, sliced in 8 ways
