One Tray Italian Chicken Bake
Serves 6
- 800 g tin chickpeas, drained.
- 500 g roasted garlic pasta sauce
- 400 g tin diced tomato
- 1 red capsicum (red pepper), chopped
- 2 tbsp Italian herbs
- 750 g chicken thigh fillets
- 100 g feta, crumbled
- 0.25 cup pumpkin seeds
