One Tray Pasta Bake with Bocconcini
Serves 4
- 375 g pasta spirals
- 1 kg pasta sauce
- 150 g sundried or semi-dried tomatoes
- .25 cup fresh basil, chopped
- .5 cup fresh parsley, chopped
- 2 tbsp dried oregano
- 1 cup shredded cheese (tasty or mozzarella)
- 100 g bocconcini, halved
