About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
One Pot Satay Chicken Fried Rice
Serves 4
.5 cup peanut butter
200 ml lite coconut milk
1 tbsp red curry paste
1 tbsp honey
1 tsp soy sauce
1 tbsp white vinegar
2 tbsp extra virgin olive oil
500 g chicken stir fry strips
700 g stir fry vegetables (fresh or frozen)
450 g heat and serve (cooked) brown rice
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Omelette Sandwich
Serves: 1
Cook: 5 mins
Prep: 2 mins
One Pot Tomato Sausage Pasta
Serves: 4
Cook: 15 mins
Prep: 5 mins
Veal Schnitzel with Tahini Cos Salad
Serves: 2
Cook: 10 mins
Prep: 5 mins
x