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One Pot Mexican Rice
Serves 4
2 tbsp extra virgin olive oil
500 g brown rice, COOKED
1 tbsp Mexican or fajita spice mix
0.5 cup coriander (cilantro), separate leaves and stalks, chop
1.5 cup frozen corn kernels
420 g black beans, drained rinsed
400 g diced tomato, tinned or fresh
100 g cherry tomatoes, quartered
1 avocado, sliced
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