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One Pot Cheesy Veg Pasta
Serves 4
2 tbsp extra virgin olive oil
1 brown onion, finely chopped
4 garlic cloves, crushed
250 g mushrooms, roughly chopped
1 cup frozen peas
1 head of broccoli, chopped into bite sized pieces.
2 cup pasta
3 cup salt reduced veg stock
1 cup shredded cheese
1 cup fresh parsley leaves, roughly chopped and loosely packed
1 lemon, cut into wedges
0.25 cup grated parmesan cheese (optional)
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