One Tray ‘Stir Fry’ Chicken Noodle

• 4 cloves garlic, crushed
• 30 g fresh ginger, grated
• 125 ml soy sauce
• 125 ml sweet chili sauce
• 450 ml water
• 4 chicken thigh fillets
• 200 g Vermicelli noodles (4 nests)
• 400 g fresh stir fry vegetable pre-cut pack
• 0.5 cup spring onion, thinly sliced
• 2 tsp toasted sesame seeds