About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Moroccan Salmon and Salsa
Serves 4
660 g salmon fillets (one fillet per person)
2 tbsp extra virgin olive oil
2 tbsp Moroccan spice
400 g tin corn kernels, drained
4 tomatoes, chopped
1 avocado, cubed
0.5 bunch coriander, chopped
500 g steamed rice, cooked
1 lime
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Satay Tofu Bowl
Serves: 2
Cook: 10 mins
Prep: 10 mins
Freezer-friendly Taco Bowl
Serves: 6
Cook: 30 mins
Prep: 10 mins
Chinese Lemon Chicken
Serves: 2
Cook: 15 mins
Prep: 5 mins
x