Moroccan Chicken and Salsa

• 1 tbsp extra virgin olive oil
• 500 g chicken thigh fillets
• 2 tbsp Moroccan spice (or taco spice)
• 400 g tin corn kernels, drained
• 400 g black beans, drained
• 4 tomatoes, chopped
• 1 avocado, roughly chopped
• 1 bunch coriander, roughly chopped
• 1 lime, fresh