Mexican Mac + Cheese
Serves 6
- 1 tbsp extra virgin olive oil
- 4 tbsp Mexican taco spice
- 400 g tin black beans (drained)
- 400 g tin lentils (drained)
- 400 g tin corn kernels (drained)
- 400 g tin diced tomato
- 400 ml water
- 250 g macaroni pasta
- 125 g shredded cheese
- 200 g cherry tomatoes, diced
- 0.5 red onion, diced
- 0.5 bunch coriander, finely chopped
- 1 avocado, cut into cubes
- 0.2 tsp salt (a pinch)
- 0.5 lemon, juiced
