About
Podcast
Book
Recipes
Blog
Learn more
Get in touch
Login
About
Podcast
Book
Recipes
Blog
Learn more
Login
Contact
Mexican Lasagne
Serves 6
1 tbsp extra virgin olive oil
1 brown onion, diced
500 g lean beef mince
1 red capsicum (pepper), chopped into small pieces
400 g tin black beans, drained
400 g tin lentils, drained
800 g tin diced tomato
700 g jar of passata
2 zucchini, grated
250 g lasagne sheets
35 g spice mix for chili (or use mexican or taco seasoning).
1 cup grated cheese
1 large avocado, cut into cubes
3 tomatoes chopped,
.5 bunch coriander (cilantro), roughly chopped
1 lime, juiced
Something wrong?
Notice: JavaScript is required for this content.
Other recipes to try
Fig, Vanilla + Almond Muesli
Serves: 24
Cook: 25 mins
Prep: 5 mins
Halloumi + Veggie Skewers
Serves: 2
Cook: 10 mins
Prep: 10 mins
Greek Pork Gyros
Serves: 2
Cook: 10 mins
Prep: 10 mins
x