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Mediterranean Tofu Bowl
Serves 2
200 g firm marinated tofu, cut into small cubes
100 g tomato, diced
1 cucumber, diced
0.25 red onion, finely sliced
30 g pitted kalamata olives
250 g heat and serve black rice
0.25 cup hummus
50 g feta cheese
0.25 cup fresh parsley leaves, finely chopped
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