Mediterranean Fish Parcels
Serves 2
- 300 g white fish fillets (1 cm thick)
- 80 g green pitted Sicilian olives, roughly chopped
- 250 g cherry tomatoes, chopped
- 1 red capsicum (pepper), deseeded, thinly sliced
- 1 lemon
- 1 cup flat leaf parsley, chopped
- 3 cup rocket leaves
