Mason Jar Chicken Salad

• 0.25 cup pepitas, toasted
• 3 tbsp extra virgin olive oil
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cup slaw mix
• 0.25 cup sundried tomato, cut into strips
• 200 g cooked shredded chicken