Marry-Me Butter Bean Chicken

• 1 tbsp extra virgin olive oil
• 2 shallots
• 200 g cherry tomatoes, halved
• 4 garlic cloves, crushed
• 150 g sun-dried tomatoes
• 4 chicken thigh fillets, diced
• 2 tsp dried oregano
• 0.5 tsp chilli flakes
• 250 ml lite coconut milk
• 125 ml vegetable stock
• 800 g tinned butter beans, drained and smashed
• 1 tsp corn starch
• 4 cup spinach
• 0.25 cup shredded parmesan cheese