Maple soy sriracha baked salmon

• 1.5 kg side of salmon (1.5kg), skin on
• .5 cup soy sauce, salt reduced
• 2 tbsp sriracha
• .25 cup maple syrup
• 1 lime, juiced
• 2 tbsp fresh ginger, grated
• 2 tbsp sesame seeds, toasted
• 1 pomegranate, deseeded