Loaded One Tray Fajita

• 2 avocados, cut into cubes
• 1 capsicum, thinly sliced
• 1 red onion, roughly chopped
• 400 chicken tenderloins, cut into bite sized pieces
• 400 tin corn kernels
• 1 tbsp extra virgin olive oil
• 2 tbsp Mexican/taco spice
• 1 lime, juiced
• 250 g cherry tomatoes, chopped
• 0.5 bunch coriander, leaves chopped
• 100 g corn chips