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Loaded Greek Salad
Serves 2
.6 cup raw rissoni, cooked per pack instructions.
200 g cherry tomatoes, roughly chopped
1 cucumber, roughly chopped
0.25 red onion, thinly sliced
0.5 cup cup fresh parsley, finely chopped
10 pitted Kalamata olives, roughly chopped
400 g tinned chickpeas
50 g feta
0.3 cup greek yoghurt
0.5 lemon, juiced
0.25 tsp granulated garlic (or 1 crushed clove)
1 tbsp crushed pistachio nuts (optional)
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