Loaded Greek Feast

• 250 g chicken thigh fillets
• 2 tbsp extra virgin olive oil
• 300 g tomatoes, roughly chopped
• 1 Lebanese cucumber, roughly chopped
• 50 g Feta
• 8 Kalamata pitted olives, cut into quarters
• 0.5 red onion, finely sliced
• 0.25 cup fresh parsley, roughly chopped
• 100 g Tzatziki
• 1 Lebanese bread, torn into large pieces
• 1 Lemon, juiced