Lemon Parmesan Pasta Salad

• 500 g dry pasta
• 8 cup kale, finely chopped
• 1 lemon
• 2 tbsp extra virgin olive oil
• 3 tsp honey
• 1 tsp salt
• 1 tsp chilli flakes
• 2 cup green peas
• 0.5 cup Parmesan, shaved
• 0.5 cup flaked/slivered almonds, toasted
• 1 tsp pepper