Lamb Cutlets With Thai Dressing

• 0.3 cup lime juice
• 2 tbsp fish sauce
• 1 tbsp maple syrup
• 2 tsp sesame oil
• 12 lamb cutlets
• 2 cup mixed leaves
• 1 Lebanese cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• 0.5 cup coriander leaves
• 0.5 cup mint leaves
• 0.5 cup cashews, roasted and roughly chopped