Lamb and Cauliflower Biryani
Serves 2
- 200 g lamb rump steak, fat trimmed
- 1 brown onion, finely chopped
- 0.5 cauliflower, cut into bite size pieces
- 90 g Korma curry paste
- 0.75 basmati rice, washed
- 400 g chickpeas, drained, rinsed
- 2 cup baby spinach leaves
- 0.3 cup plain Greek yoghurt
