Korean Beef Bowl (Bibimbap)

• 400 g beef mince
• 0.25 cup sriracha
• 2 tbsp soy sauce
• 2 cucumber, sliced
• 300 g coleslaw mix (without the dressing)
• 0.25 cup red wine vinegar
• 500 g brown rice, cooked, microwavable
• 4 free range eggs