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Juicy Pork Kofta Wraps with Tzatziki
Serves 4
500 g pork mince
1 large onion, finely grated
3 garlic cloves, minced
400 g tinned chickpeas, drained, rinsed and mushed
1 tsp cumin
1 tsp ground coriander (cilantro)
0.5 tsp paprika
0.5 tsp cinnamon
1 tsp salt
4 Lebanese wraps
100 g baby spinach
1 cup Greek yoghurt
1 tsp sumac
1 bunch mint leaves, finely chopped
200 g tomato, finely chopped
2 cucumber, finely chopped
1 red onion, finely diced
1 bunch parsley (leaves and tender stems only), finely chopped
0.5 cup pickles, chopped (optional)
4 tsp chilli oil (optional)
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