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Japanese Inspired Veggie Pancake
Serves 2
1 cup flour
0.25 cup corn flour
1 zucchini, thinly sliced
1 carrot, thinly sliced
1 spring onion, thinly sliced (plus extra for garnish)
1 cup cabbage, thinly sliced
1 tsp everything bagel spice
1 tsp kewpie mayo
1 tsp kecap manis (sweet soy sauce)
1 tbsp sesame seeds (optional)
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