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Japanese Buddha Bowl
Serves 2
1 tbsp extra virgin olive oil
200 g mushrooms
2 cloves garlic, crushed
300 g tofu
2 tbsp soy sauce
1 cup edamame, shelled
1 avocado, thinly sliced
1 carrot, grated
2 spring onions, finely chopped
90 g soba noodles
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